Okay, after a couple days of updates and a break for Father’s Day, I’m back to the goal stuff.
How am I going to be more productive and consume less?
The answer is… I have no idea! I’m new at this. I guess I’ll be finding out as I go? Well, that’s not entirely true, I have some ideas. Have I mentioned toothpaste?
But really, though, how do I produce more than I consume? I think I should start by being mindful, and encouraging mindfulness in my family. By mindful I mean that I should start looking at everything like I’ve been looking at toothpaste. I want to ask questions – What is this? What’s in it? How are the ingredients made? Where does it come from? Who created this?
Of course, I have to figure out how to encourage these questions from my family without being annoying. I have been kind of annoying to them lately. I mentioned that I’ve started changing our diet already. Well, I did some things kind of fast. No more white bread or white pasta – when enriched flour foods were gone I replaced them with whole wheat or I banned them (still trying to keep the Little Debbie-like shit from coming in my house but that’s a separate fight, and at least one that I don’t have to have often). No more Jello (I make some using fresh juice and grass-fed gelatin now). I added lots of veggies – veggies at every meal when before we had them only a couple times a week. Way less pasta – once a week for dinner and that’s it (and now it is only half the dinner instead of the whole thing). And the biggest one (but honestly seemed the easiest to implement when it was all said and done) – no more sugary cereals AND cereal is now just a “lazy day” breakfast. We now eat home-cooked breakfasts at least five days a week or more. Kiddo1 had cereal this morning (first day of summer!) for the first time in weeks. Trader Joe’s O’s, plain, with raw milk. Oh yes, our milk went from convention to organic to raw pretty quickly.
That’s not the annoying part. I’ve been telling them why I switch things when they ask, and how much bad stuff is in some of the things we’ve been eating. I try not to lay it on thick, I really do, but sometimes I get away from myself! I have also not allowed them much of a transition. I am trying not to swap out the whole pantry at once, but I will change the bread they get overnight. One day it was white, the next is was wheat and no matter how much they protested I did not go back. They’re actually lucky on this one – I’m still buying bread but I would like to do away with it all together. More on this later; it’s more complex than it sounds.
So I am not shy to tell them what they’ve been eating sucks and I’m not slow to take it away. I’m a “yank the band-aid off while they’re distracted” kind of nurse I guess.
I digress! Mindfulness! That’s all I’m trying to get at here. I need better ways to encourage mindfulness in my family, and I’m not sure what those are yet, but I know being more aware of what we’re eating and what we’re buying is going to be helpful.
Step 2… I also want to read whatever I can. Reading books and articles about what I’m doing helps. Reading will be a way for me to broaden my scope and skills. I’ve read a couple homemaking-related books since I started writing again last week (I’ve been sick, lots of time to lay around and read) and I’ll write reviews of those soon. I want to research homemaking, the art of domesticity, etc. I want to learn all those things our grandmothers knew – how to sew, how to clean, how to use all parts of a cow, how to raise chickens and garden year-round, etc.
Step 3… Community (this is the hardest one for me!). I need to get out of my house and find other people who feel the same way. I’d love to take a gardening class or find a mentor that will help me learn. I want to meet a local farmer that I can buy meat from today but maybe trade for meat when I have something of value. I want to meet folks who tinker with cars and would do anything for a few jars of the jam I make every year.
I’m sure there are more steps. Learn to try things without fear of failure. Find the extraordinary in the ordinary. Meditate. Turn off the TV more, put down my phone more. Talk about my goal with others. Write about my goal 2 or 3 or 5 or whatever times a week.
I think I really will be find out how to do this as I go. I’ll be sure to write it down though.
Oh wait! The When! I left out one question – when. I’ve actually been thinking about this one a lot this week.
Obviously I’m starting now, or I’ve already started I guess, but when am I done? Better yet, because I know I’ll never be “done,” when is my target to have the production-to-consumption scale emphatically tilted to producing?
I’ve been thinking about 9 years, mostly because of my blog’s namesake. Well I called this blog 9 years later because I started it to document my second pregnancy, which occurred 9 years after my first pregnancy. So, you know, gotta follow that up with something equally epic (which is impossible, I know, as nothing is as grand as having a child). Plus, this is, like, a really big goal. I’m talking Make. All. My. Shit. (Hahahaha – so I’m proofreading and just now realize how funny that last sentence sounds. So I can’t remove it.)
9 years from now I want to have the skills that will enable my family and me to be free. Free to live anywhere we want – stay in our current house and build on, or maybe move to a farm, move to another country if we felt like it. I want to be free to decide whether or not I will continue with conventional employment. Free to make decisions about our future that are not hindered by questions like where will our food come from and where will we buy X, because those things won’t be major players in the decisions any more.
I know it sounds like a lot. I know it is a really lofty goal. I know it could fall apart at any moment! There will be successes, there will be failures. I’ll probably give up from time to time, but that’s why the blog is here! Oh dear blog, please keep me motivated by making me accountable. I can’t promise to post my progress and not follow through, right? We’ll see.