Waaaay back when I was pregnant, I did a weekly post called Tie Tuesday. It provided motivation for me to take care of myself and feel good about myself by holding myself accountable for getting dressed every day. Because getting dressed every day can be really hard for the pregnant! But forcing myself to not just throw on yoga pants but really try to put something together ended up making me feel really good about myself every day. I digress, but my point is the weekly posting of my outfits was a good motivation to do something I didn’t really want to do but was good for me.
So, I thought I might do the same sort of thing again but with a little twist. This time my dreaded task is lunch-making, but once I have it done I feel so super good that my son has a healthy lunch he can eat at school. I felt so proud the first day I even Instagramed a photo of my son’s lunch! And that’s when Tie Tuesday popped into my head again.
Each week I’ll post a photo and description of my son’s lunches. I hope this provides me with the motivation not only to make the lunch every day (actually, he needs to be making more of them too!) but I hope doing this also motivates me to use variety and new ideas when planning and packing meals out. Oh also! I write out a joke for his lunch every day too, so I’ll include that in the comments because I think they are very funny, even though I did not come up with them myself.
Let’s get to it!
Okay so this is a short week because school started on the Wednesday after Labor Day. A good week to start with posting! Today we packed roll-ups with leftover pork, red onions, and a bit of BBQ sauce all wrapped up in a couple small leaves of romaine. Also packed: cut strawberries, carrot sticks, applesauce, and the dessert-of-the-week: homemade brownies (wheat-, egg-, dairy-free Bob’s Red Mill mix).
Today’s joke: What’s the king of all school supplies? (The Ruler)
On Thursday I had fun with my julienne peeler on some carrots and cucumber. To keep with the theme I shredded chicken into strips as well! Coupled with BBQ sauce. Rounding out the left side is another brownie and grapes.
Today’s joke: What’s smarter than a talking bird? (A spelling bee)
I wasn’t ready for Friday. We must pack lunches at night! So my fall-back lunch is a romaine wrap. It’s like a sandwich, sorta, because you can stuff things in it, but it isn’t bread and it sneaks in a vegetable too (both because of the romaine and I can usually sneak some onion or something in there too, although he is getting wise to that). So today we had chicken, cucumber, and a tiny bit of onion in our romaine wrap, along with more carrot sticks, broccoli, raisins and an Enjoy Life chocolate chip cookie for desert (those egg-free brownies are only tasty for a couple days, plus this cookie is the first “processed” lunch item so far!).
Today’s joke: What did one mathbook say to the other? (I’ve got problems)
Next week is a full five days! Hopefully I’ll be better about packing lunches the night before by then. And my picture-taking will slowly get better, I hope.
Also! Bonus feature today since it was a short week. I created a sort of map for us to use when we pack lunches. It is a general guide for us to use when we pack so that any of us can attempt to put together a nutritious lunch. I only wrote down the foods that Kiddo1 has a high likelihood of eating, but I’m sure we’ll be adding to the list as the year goes on since we continue to try new foods, sometimes trying the same ones again and again! Anyway, this is what is hanging on our fridge now:
I think it’s pretty self-explanatory but… each column is basically a food group that is needed for a complete lunch. We start with one protein, then at least one or two veggies, a fruit, and a dessert. Under each column title is a list of suggested foods that Kiddo1 likes. Of course we can put in other foods, these lists are just suggestions.
Below the list of foods for each column is a list of suggestions for serving. For protein you could put it… in a wrap, on a kabob with veggies, in a casserole or salad, etc, etc. Veggies can be cut in strips – thick or julienne/thin like Thursday’s lunch, cut in chunks or rounds for a kabob, dehydrated into chips, all kinds of things.
They all seem like simple suggestions but it’s really nice to have the list while you’re packing so you have a little less to think about. This also helps with my weekly meal planning so I remember to plan for a little extra food here and there so we have lunch ingredients handy. I’ve found it is hard for me to plan specific lunches, just easier to throw them together based on what we have. Perhaps I will change my tune after a couple weeks, I’m not so sure. Luckily I have the choice to change it whenever we all see fit!
Happy lunching, til next week!