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Weekly Lunch Wrap Up #23

It’s lunch time! Here’s another look at what Kiddo1 brought to school for lunch last week.

If you’ve been keeping up with our “three big posts” for March, you know we have one more big one on the way! I’ll give you a hint… it does have something to do with lunches, in a small way. And we got a new lunch container – no more plastic boxes! So coming soon you’ll see a slightly different weekly wrap up. Next week is Spring Break so stay tuned for the launch date for Wrap Up 2.0 in two weeks!

Monday

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Leftover pork roast for lunch on Monday! And we have been continuing with our rainbow carrots – today Kiddo1 had yellow carrots with some broccoli. For sweets he had strawberries and applesauce.

Tuesday

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Lately I’ve been obsessed with making myself sandwiches (darn pregnancy hormones!) so there has been more lunch meat in the house lately. For Tuesday’s lunch Kiddo1 got one of his favorites: rolls of ham lunch meat (and turkey this time too) with slices of cucumber in the middle. He also had more broccoli, a mix of yellow and orange carrots, and more applesauce.

Wednesday

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I’m not sure why this picture looks so weird… maybe I left an extra light on or something? Well anyway, Wednesday is always leftover tacos day, I believe we had beef tacos this week (it seems to be alternating between ground beef and ground pork lately – tonight we’re having chicken tacos though!), always served with shredded romaine and diced cucumber on soft corn tortillas. He had yellow and purple carrots with strawberries.

Thursday

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Recently Kiddo1 told us he likes salami (where did that come from??) and since I’ve had some around lately for my sandwiches (and it is casein free!), Kiddo1 got some along with ham sticks in his lunch. He also had the veggie trifecta: cucumbers, broccoli, and carrots. And rounding out the goodness is more applesauce.

Friday

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Finishing out the last day before Spring Break, and the last day of the trimester! And I had no idea what to make for lunch! So I settled on the rest of the leftover taco meat in a “taco salad” with blue corn tortilla chips (it’s hard to see them under there) plus Kiddo1’s traditional taco toppings of shredded romaine and diced cucumber. He also had even more carrots and a couple small slices of vegan dark chocolate truffle from Missionary Chocolates.

See you for new and improved lunch posts in two weeks!

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