Welcome to another week of school lunches! This week was another short one – Kiddo1 had Friday off for Halloween (actually it was off for conferences, but he liked to say they had the holiday off) so only four lunches this week plus a couple snacks.
On Monday, Kiddo1 had a lettuce wrap with the most beautiful piece of romaine that we got at the very last farmer’s market of the season. Well, the last one of the particular market that we like to go to. There are a couple other year-round markets around but they are further away and busy so we tend not to go to the regularly. Our usual market does host one “Thanksgiving Market” on the Sunday before Thanksgiving, so we anciously look forward to that every fall. I digree – back to the lunch! Kiddo1 likes his lettuce wraps stuffed with cucumber and this one also had leftover pork roast from Sunday night’s dinner. He also had carrot sticks, broccoli, and an Enjoy Life cookie.
On Mondays and Wednesdays, Kiddo1 is at school until 5 for his robotics program. The organizers offer snacks but they’re just bags of chips and candy so I have been trying to make sure I send a good snack with Kiddo1 so he isn’t longing for the snacks he shouldn’t have. (Let’s be honest, those aren’t good snacks for anyone!) So for snack on Monday, Kiddo1 has some strawberries, raisins, and another Enjoy Life cookie.
Every once in awhile I’ve got to give Kiddo1 a salad. They’re just so easy to put together and I can get him a few extra veggies too. He’s slowly started to get used to them (ie complaining less when he sees them). This salad is a bed of romaine and leaf lettuce with carrots, cucumber, and ham cubes and a side of vegan ranch. I also added more broccoli (he’s protesting the broccoli lately so I’m offering it more often… we’ll see how that goes). His favorite – applesauce – is for dessert.
Taco-night-leftovers day! Kiddo1 insists on having Taco Tuesday so I Wednesday I insist he takes the leftovers for lunch. This week we had beef tacos (we have so much ground beef from the quarter cow we bought this summer!) and they have cucumber and red leaf lettuce on a corn tortilla. He also had more carrots and broccoli, plus applesauce, and a some blue corn and sesame chips.
I packed these away very carefully in parchment paper, but here they are finishing up on the rack. Kiddo1 finally had that donut party in her after school class so I made him special allergy-free donuts so he wouldn’t feel left out. I’m still tweaking the recipe a bit but will post them soon!
Kiddo1 kept saying, “it’s my Friday!” But to the rest of us it was still just Thursday! Still a fine enough day to have popcorn for lunch though. Plus the last of our roasted acorn squash seeds (had to clear out for all the pumpkin seeds coming in!). He also had leftover chicken – on Wednesday night I tried making Indian food for the fist time. It went pretty well I think! We had tumeric chicken, some curried potatoes and green beans sauted with mustard seeds. I will be making it again for sure! But in the meantime, Kiddo1 enjoyed a little leftover chicken with a carrot-and-cucumber kabob. Not a bad way to end the week!
Thanks for visiting our lunches this week!